ShamBUNS
Rabbitry

Benefits of

Rabbit Meat

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• Rabbits consist of all white meat – mild flavor like chicken breast. No gamey taste.

• High protein (21%), easy to digest – rabbit fills you up faster than chicken.

• Rabbit meat is highly prized by chefs, and excellent used in any recipes calling for chicken or pork. 

• Rabbit meat has very little fat so takes a delicate touch not to overcook the delectable meat. A favorite of the French.

• One rabbit feeds a family of 4-6